By Monica Cappelli
(Editor’s note: Please excuse us for the delay in posts. We’ve been having some technical difficulties and are working diligently to fix them. We’ll resume our regular posting as soon as possible.)
Autumn = Baking.
Muffins. Bread. Cake. Pies. When autumn days are crisp and a roaring fire warms the night, my circadian clock chimes the magic words, “Let’s bake!” My family agrees.
Autumn is a wonderful time to bring your kids into the kitchen. Yes, as a homeschooling mom and nerd, I appreciate the math lessons inherent in any baking project. As I parent two ten-year-olds, I love having a fun and delicious way of teaching basic homemaking skills such as planning a dessert to complement dinner (especially if you plan to eat dessert first), shopping for a recipe and, best of all, kitchen clean-up. Gifting baked goods is also a yummy opportunity to teach your child the Godly art of hospitality: Invite a friend for tea and scones; be a great guest and take along a treat when you’re invited to someone’s house for dinner, and give baked goods to home-bound or sickly people in the community. And nothing says “geography” like preparing desserts or meals from other times and cultures. Most importantly, though, I love the creativity my kids experience as they measure, mix, adjust, embellish, decorate, and anticipate eating their yummy confections.
Over the years, strangely enough, I’ve discovered a happy truth: even ugly baked goods are delicious! Trust me, I’ve received several unappetizing custom creations over the years, and I have never ever turned one down. Lopsided loaves, rubbery rolls, fallen cakes, terribly “crispy” cookies, sunken cupcakes, and even sad-looking pies (private joke, dear Renee), can be redeemed with laughter and a scoop of Ben & Jerry’s — or a serious whirl of whipped cream! Moreover, a sprinkle of cinnamon-sugar is like fairy dust to an ugly pie
crust! In other words, you’ll be able to survive with grace and encourage your child’s earliest forays into the world of baking. Know that friends, kind neighbors, aunts and uncles, grandparents and pastors (especially the last two) are willing recipients of even the most disastrous dessert gift when presented by your child with their very proudest grin.
Last week I posted some of the kids’ and my favorite bread recipes (yes, on Facebook! Yes, I spend too much time there. Yes, it’s a problem.) That post led to requests for gingerbread from friends. Those requests (slurping solicitations, really) led to this article. Which leads me to invite you all to post or link to kid-friendly recipes or some of your other autumn favorites!
P.S. Those ugly pie crusts? Yep. They’re mine. Somebody, help me, please. I could really use a good high altitude recipe!
Monica Cappelli is a wife and the mother of four wonderful children. Over the years her family has been blessed to experience home, public, private, and parochial schooling. This has given Monica an appreciation for the strengths and challenges of the educational choices available to families. A successful experience is possible in any of these situations with the support of community and prayerful, encouraging parents. Monica strongly believes that parental academic expectations and “leadership by example” in the areas of competence, autonomy, and service set the stage for a young person’s entrance into a successful, joyful, and productive adulthood.